Axionlog in ABASTUR 2017

Axionlog was part of ABASTUR 2017 one more time, one of the most important Latin American Food Industry events.

This event joins the main HORECA´s actors providing an effective space for business.
Axionlog had a stand where our services and AFS product portfolio were presented, and tastings were performed in order to show the versatility of the products that we offer.
Felipe Torres Contreras, Corporative Commercial Director, gave a conference about 3PL and 4PL models.
The following link shows the full presentation:
Expo- Abastur 2017